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Le Grenier French Restaurant - Reviews
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  • By A Yahoo! Contributor, 06/13/09
    We love French cuisine and are familiar with preparation of French food. My husband ordered the soft shell crabs in brown butter and I ordered the duck L'Orange. His dish was clearly burnt and tasted of ash. The woman running the dining room said that was how it was supposed to taste. The duck was dried out. There is a thin line (few seconds) ...
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  • By A Yahoo! Contributor, 03/05/08
    One of the best restaurants I have ever been!
    Me and my husband went to Martha's Vineyard for honeymoon and we ate at Le Grenier. Not only that the food was fantastic but also the staff was excellent including the chef and owner Jean Dupon. Jean would come to every table and greet all new costumers. When I didn't understand the name of the ...
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