Duck Jerkey
By A Yahoo! Contributor, 03/12/07
I am only rating the dining experience and not the Inn. Place is very NE, very cozy cute pub. On the positive side: great pear salad, crab cakes (but could use a sauce), squash, good lobster bisque (however did not look like or taste remotely like lobster bisque. Should be renamed "Surprise Soup") and a good chocolate dessert with a warm center. On the negative side: Duck, ordered med. rare. came to the table in three conditions. 1/3 delicious, 1/3 very well done, and one third "Duck Jerkey". The haddock was vertually inedible. Frozen, old, grey and watery. Tastewise, the haddock did not taste anything like fish although the panko crust was great. Alcoholic drinks were stingy. Coffee was luke warm. No bread was served and we had to ask for cheese to go with the complementary crackers.
We complained to the waiter (owners son) who
suggested that we speak to the owner and we said that we would appreciate that. The owner never did come out but instead offered coffee and dessert, which was a nice gesture. Two prople out of 6 had coffee which was luke warm. One person had a delicious chocolate dessert with a warm center and the other had the "recommended" the award winning terrimisou, which was hidiously freezer burned.
We dropped nearly $300. at the Fitzwilliam Inn on dinner. We might as well have dropped it directly in the toilet bowl.
Definately do not recommend this place as "Five Star Fine Dining" by any stretch of the imagination.
John and Carol, Brett and Kristen and Adrienne and Dan ..........Groton, Ma.