Expensive in July
We stayed in Bluebird #3 built three years ago.
It still smelled new inside.
Ours was a "Gardenview Deluxe room".
Supposedly we didn't have an ocean view,
but from the porch on unit 3,
you can see the Burnt Island Lighthouse,
a little bit of ocean,
and catch plenty of salt air breezes.
Including taxes and 18% gratuities,
it was $275/night.
The king mattress was new, with a thick layer of cushioning.
I think people like it that way, but I didn't.
The room was huge and had a kitchenette.
I didn't do any cooking though.
We were celebrating our 25th Wedding Anniversary,
so we decided to splurge by eating in their dining rooms.
We had breakfast at Bogie's, their casual "bistro".
My Belgian waffle tasted like it was made with stale flour.
Other than that, it had no flavor at all.
It was $6.50
I think my husband's sausages were undercooked.
On our Anniversary, we ate in their "Fine Dining" room- 88 Grandview.
They said they were all booked up for 7 PM,
so we rushed to get out of the pool and get there for our 6:30 PM reservation.
There were only 6 tables used the entire hour we were there (at least a dozen unused).
The staff was new and inexperienced.
We started out with Escargot.
I expected it in the little shells in garlic butter.
It came baked, covered in a crust that was flaky but tasteless, and the escargot and mushrooms inside had barely any flavor.
The gentleman delivering the rolls barely spoke audibly, and the rolls were cold.
Tough to melt the beautiful cold butter flowers.
They very sweetly brought us each a glass of white wine (served in a champagne glass) in honor of our anniversary. (Or it was flat champagne.)
We both ordered the Angus sirloin.
I ordered mine between Rare and Medium Rare-
dark pink, but not purple.
It was almost entirely brown except one area that had a slight blush of pink left on one side.
My husband ordered his steak medium and it was medium rare.
He gave me some of his undercooked, and I gave him some of my overcooked steak.
The baked potato was a dry as any I have ever had.
The tri-colored carrots and yellow beets were good.
$75 for two.
They gave me a free dessert to make up for the overcooked steak.
It sure was beautiful,
but it didn't taste like anything.
This was a recurring theme.
They have cooks who present the food beautifully,
but who don't actually cook good tasting food.
My favorite thing was the heated pool.
That water must have been at least 100 degrees!
No joke! I am not exaggerating!
At one point it was warmer than the hot tub!
It felt very warm to the toes!
I feel sure it's a mistake that will be corrected,
but it sure was nice when I was there on July 2nd & 3rd,
since it was only 70 degrees outside!
They had a computer anyone could use,
with fast internet access.
All the people we dealt with were friendly and nice.
If you stay there, don't eat there.