Wonderful
By A Yahoo! Contributor, 2/16/06
A few years ago, Mr. Suchet Suwanmongkol started to build the Dhara Dhevi ("Support Star" or "Goddess Star"). We were surrounded by antiques and walked around in copies of old buildings and temples.
All villas (about 70) are located around rice paddies. In the morning, we enjoyed breakfast with a view of rural Thailand, Thai people working in the rice paddies together with the "karbouws". The Belgian pastry chef Fabrice prepares excellent pastries. The villas are open now but the colonial suites will later open in March.
Dinners in the restaurants are exquisite. The Grand Lanna serves Thai food with Thai music and dance in the evening. This Grand Lanna was the original restaurant before the hotel opened. Hongkong chef Jovi prepared fine, soft snowfish in the Fujian. The French Farang Ses is second to none. The environment in the evening is like a fairytale, the dishes prepared by German chef Simon Larese are superb. His motto is "Everything I am is in the food". Below the Farang Ses is the endless pool with a panoramic view of the rice terraces.
All staff members took pleasure in serving us with a typical Thai smile whether in the restaurants, at the pool, the chamber maids and boys, the drivers of the buggies or the guards in the resort.
The library offers a varied collection of books, CD and DVD for everybody's taste, many libraries in our home country would envy this collection. Three times per day, a complementary shuttle brings you downtown, a drop-off at the corner of Si Donchai Rd and Chang Khlan Rd, a few steps from the moated city.