All inclusive food disaster
By A Yahoo! Contributor, 8/10/08
One of the three restaurants, La Piazza, was so awful, that many people complained. The pizza there was the worst one could possibly imagine it to be (even though one would probably have to try really hard to manage spoiling pizza). Their red wine came straight from the refrigerator, and it was as sour as vinegar. The service was bad; the serving people were not particularly friendly.
The buffet at La Posada restaurant obviously has a list of problems with their food preparation, and certainly, the restaurant management. We complained about that after one of us got food poisoning, and had to take antibiotics to treat bacterial gastrointestinal infection. We made a number of suggestions (and some of the things were corrected), but it seemed there was always something unacceptable to observe there. There were flies sitting on prepared food, salads were not kept cold enough (and actually were re-used the next day in a different form such as tacos or made omelets with, if they were not eaten on the previous day), yogurts were just warm and not cold, serving spoons were missing sometimes, and people would either use the same serving spoon for several foods, or just use their hands. We saw that many times. All these factors make it very easy to get food poisoning and a serious bacterial infection.
However, the people who serve in the La Posada were friendly and helpful. They just seemed not to be trained well, but did try their best.
Even though we used bottled water there all the time, the tap water in the hotel was so smelly, it was impossible to brush your teeth with it. Another thing is that they use plastic glasses to serve drinks in the bars (and these are not just alcoholic drinks we are talking about, but sweet nonalcoholic drink like smoothies), and they re-use these glasses. The glasses which looked quite used up are rinsed with this tap water, and this could be another opportunity for bacterial contamination.