Not so much!
By A Yahoo! Contributor, 10/24/11
After having dinner at Naniboujou Lodge on my bucket list for many years, I finally able to get there this past weekend with my family (all older teenage kids into their 20's, and used to eating at nice places). I was very excited when we were seated promptly for our dinner, only to find out they do not serve wine or any other type of alcohol. What kind of fine eating establishment does not have a wine list? Ok, so I had iced tea. The wild rice soup was no better than the commercial stuff one can get from any supermarket, and was in fact seemed reheated. On to the entree's: Three of us ordered the ribs, one had the steak, one the fish cakes, and our last person had a chicken sandwich. The food was something I would expect at a convention that served several hundred meals at once. All three rib orders were chewy, and once again obviously reheated. Mine was still cold in parts. The fish cakes were quite mushy and somewhat bland, and the chicken sandwich seemed as if the chicken was prepared way ahead of time and kept in a steamer. The steak was ok at best. My point is that after spending $175 including tip for six of us, I was very disapointed in the quality of food as well as the value. It is such a beautiful place and holds so much potential.