Dirty, Cold and mismanaged
By A Yahoo! Contributor, 08/10/09
Two things you should expect when booking a hotel - clean rooms and hot water. Pheasant Run failed on BOTH accounts. We found food under the furniture in our room and Saturday afternoon through Saturday night and entire WING of the hotel (including our room) had NO HOT WATER. To their credit, the management of the hotel comped our room for that evening but only after we spent an hour discussing it with them.
We held our family reunion here 14 years ago and had exactly the same problem - no hot water. When we asked their staff, point blank, if this was still a problem they told us it had been repaired. While management was apologizing for this "unfortunate" event some of the staff acknowledged privately that this has happened before this season. Apparently, the hotel management has decided to cut costs at the risk of getting some complaints.
The golf course was another example of mismanagement. We were told late Friday that there the schedule was "wide open" between 9 and noon on Saturday. By Saturday at 9, everything was booked until 12:30. When we arrived for our tee time, we were not on the schedule - fortunately, that tee time was still open. We then watched as the starters, on a completely packed schedule, sent people out as twosomes, not foursomes. We were 35 minutes late getting started, played one hole and had to quit as it was not an hour and a half since our tee time. The players we saw who started before noon completed 18 holes around 5:30 PM. Six hours for 18 holes of golf. And that was with carts!
The food, while good, is extremely expensive. For a dinner for 22 people, the hotel wanted to charge us $500 for *one hour* of open bar. For Sunday brunch they wanted $30 per person. Fortunately, there are other restaurants in the area.
