Back stage pass
By A Yahoo! Contributor, 10/14/04
During the 90's I worked back of house at the Ritz. I have to tell anyone who wants to stay there, take afternoon tea, dinner in the Marie Antoinette Restaurant or attends a function there. It is probably the most Customer Service Concious organisation I have ever seen in action. From Luc Delafosse the General Manager down to the Hall porters, service really does mean SERVICE. Sadly the staff are not treated as well as the customers but that will change no doubt as time goes by. Enjoy your stay here and be sure that nothing is ever deliberatly done to make a guest stay less than perfect.