Horrible Horrible Horrible
The four thousand character limit on reviews prevents me from listing all the things wrong with this place, but I will try to give the reader some idea of just how bad it was. While the scenery and rooms are quite nice, there are no other redeeming qualities. Whoever awarded this resort five stars should be fired.
After booking over a month in advance, we called the resort to try to add an additional room to our reservation only to find out less than a week before our vacation that our reservation had been lost. After spending over thirty hours arguing via long-distance telephone calls, it was finally revealed to us that the resort had just switched management and that the new management did not have access to the reservations made under the old management. Worse, the resort booking staff was unable to confirm the reservations we had made until 9:00 am on the morning of our arrival.
The service was mostly poor, with only a few resort employees actually even attempting to do their job. On one occasion, after asking three times for my food, I walked up and plucked my cold plate from the service line where it had been sitting for at least ten minutes. Room service was slow, but still faster than any of the restaurants. Out of the five dinners we had at the resort, only once was the order right.
At Azia restaurant, only one person out of our party of eight got what they ordered. The Tom Yum soup is actually just tomato soup with one shrimp. Lemongrass is not used. The teppenyaki chef somehow managed to overcook the beef and chicken, while leaving the seafood mostly raw. While attempting to plate the food off the grill, the chef dropped hot, oily meat onto my fiance's lap - burning her private area severely.
During the same meal, I watched the chef handle raw meat with his bare hands and continue cooking without washing or disinfecting. I excused myself from the table and ordered room service.
The deserts at all five restaurants were tasteless, stale, and virtually inedible. The best food I ate the entire time was the room service buffalo wings and Cesar salad.
The hotel information booklet in the room describes the resort's environmental policy: It requests that guests turn off the water while brushing their teeth or shaving, that they take showers instead of baths, and that the guests turn off all the lights and the television when not in use. To comply with the "green" policy, I took care to turn off the lights and television each time I left the room. However, every time I reentered the room, I found the television to have been turned back on and set to the resort information channel, and the lights turned back on as well. The housekeeping staff seems unable to comply with the resort's own environmental policy.
The pools are constantly filled with seagulls. The seagulls do not hesitate to defecate in the pool so that little bits of white mess are always floating in the water. The pools are not heated. There are several hot tub Jacuzzis, none of which were hot and only two of which had working jets.
The resort website advertises stocked minibars in each room, however our room mini-fridge did not have any liquor or food of any sort inside. Rather, all it contained was two beers (Modelos), a coke, a coke light, a club soda, and some bottled water.
The hot water in the shower was inconsistent at best. The water would be scalding hot one second and ice cold the next without any adjustment to the knobs. After more than about ten or fifteen minutes, the hot water would run out completely.
The list of complaints continues, but I have no doubt the reader will get the picture. I would never recommend this place, even to my worst enemy. Playacar is beautiful. The Yucatan has a great deal to offer in terms of great beaches and historical sightseeing, but I would have been happier staying at a red roof inn or motel 6, even for the same price. My expectations could not have been more thoroughly unmet.