They took $175.00 of my hard earned money!!
By A Yahoo! Contributor, 08/17/09
We could not wait to go back to our "special place". Very expensive and not worth it! The bread that was supposedly "in the oven" came out cold. Ceasar salad had blocks of bread on it instead of croutons? They should have called it lemon and dijon with romaine. No parmasean cheese in a ceasar salad?? Then came the famous surf and turf. No bernaise sauce available for my filet mignon. The australian lobster tail was partly raw served with olive oil instead of butter??? All that for a $50 entree??? Horrible!! We could not wait to leave and go to Hoffmans for some ice cream to make us feel better! It is a shame how something that was such an incredible experience to dine at has fallen so far down the drain. You need to spend money on a chef if you would like to build a clientele and a reputation. Stop trying to save a buck!!