Beautiful Place
We stayed 10/30/11 thru 11/1/11. My new Husband say's, "Best ever. Magical. Awesome." We were married on Halloween and had a very small intimate wedding at the Inn (A Charming Affair). We had guest's come in a Halloween costume or in Wedding attire, which the owners found amusing. We had a outdoor ceremony and everything was so green and beautiful, perfect for picture taking. The weather was perfect, it wasn't too hot or too cold. Though if the weather had not been perfect, I'm sure the inside would have been just as nice. The roses for my bouquet, groom and mothers were stunning. (I'm not sure if Kelly did the flowers, if she did, you can add florist to his list of many things she can do.) For the reception, Our cake was breath taking, it looked just like the pictures on the website. My favorite was the mini quiches, raspberry chipotle sauce and crackers. Gregg and Kelly made sure everything was in place and we felt like a million dollars. I don't think we would have got this kind service at other venues we had looked at.
For the room, I couldn't make up my mind for which room and Gregg suggest for newly weds to stay in Happily Ever After. I'm glad we did, it was so spacious and romantic. Plenty of space to move around in and get dressed. It looks just the pictures, the bed was so comfortable. Very clean. My favorite part about the room was the sun room. It was a spacious room, like a enclosed porch, with a matching chair, couch, coffee table and desk. We spent lots of time in there looking out the windows, on the laptop at the desk, or eating breakfast. I did my hair in this room for the wedding and felt so at ease, it's very peaceful.
We were excited about what to expect for Breakfast, and had fun looking out our door in the morning for our beverage that is served 1 hour before Breakfast. I always waited to hear someone walk up the stairs or something, but never heard anything. They must have a magic passage or chute for elves set up for delivery. For Breakfast on the 1st day, we had Crème Brûlée French Toast Soufflé with chocolate soufflé for dessert. I wish we had not been so nervous about our wedding and had only eaten half of the meal, and I'm also a huge chocolate fan. It was divine. 2nd day we had the Ham and Cheese Soufflés, but I think it was served with sausage instead of ham. I might be wrong on which dessert though. It was very good and we finished up all of it this time around. We had a hard time finishing up the dessert and ended up not being able to eat everything because it's a LOT of food which tasted so good. Kelly is the Queen of gourmet.
We were sad when it was time to go, but look forward to many get-a-ways and Anniversaries there. Thank You Gregg and Kelly for making our stay perfect and a Beautiful Wedding. Linda and Paul.