Sur Mesure (Photo: Courtesy of Mandarin Oriental Paris)Sur Mesure, Paris
The Look: Conceived by design partners Patrick Jouin and Sanjit Manku as an ode to haute couture, the white-on-white space at the Mandarin Oriental hotel plays with layers of draped fabric (installed by artist Heidi Winge Ström) to create an intimate culinary cocoon—and the perfect blank canvas for chef Thierry Marx’s avant-garde innovations.
The Food: Just seven months after opening, Marx received two Michelin stars. His multicourse tasting menus reflect French and Asian influences, with signature dishes like shellfish mousse and caviar crostini.
