Best Catch: Steamed Mussels, Shiner Bock and Toasted Ancho Dinner Entrée ($14.50)
For bold, globally-inspired Gulf Coast, Mediterranean, and Asian flavors, look no further than REEF, a Houston hotspot that specializes in oceanic cuisine. Chef Bryan Caswell takes pride in creating unconventional dishes that pair succulent seafood with zesty garnishes, like sweet and sour chard. Standouts include the crispy skin snapper and roasted grouper. For intense flavor, try the steamed mussels splashed with toasted ancho chile broth and Shiner Bock beer.