El Tovar restaurant
While I made my reservation for a sunset view 30-days in advance, we did not get one (only 4 tables available). So I walked through the bar and to the rim for the view. Don’t know that I would have had a very good angle to view from a table that night. The room and service is very nice. My featured fillet couldn’t have been better. However, I was not paying attention to my wife struggling to eat her chicken cordon bleu. It was dry and cold. She said she did not send it back because it would only come back even more dry. Unfortunately this was our final moment of our very enjoyable two day visit to the Grand Canyon and would have us leave on a negative moment. Oh! That’s right. There were those really terrible ribs at The Arizona Room the night before.
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