Dining Not A Plus
I thought that with the almost clandestine restaurant, I would have all of my needs satisfied. The biggest drawback was that the proprietor of the "eaterie" has an aggressive ego-centric attitude that is not comforting to guests, his "breakfast" is extremely and deliberately limited to plain omelets (I asked for a vegitarian and he refused) or scrambled eggs. The light lunch BLT sandwich and tea I asked for was very tasty, but the menu attempts to impress diners with a fraudulent but delicious upscale air of culture-quality similarity that does not match the end result, primarily due to the attitude of the proprietor of the restaurant. It would not take much to transform the restaurant into a place where guests and locals might want to patronize.
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