Very cosy atmosphere, with good and tasteful background (that is, not too loud) French-influenced music (guitar and tabla). Food was excellent, both meat and fish/shellfish. Good solid bistro food, and a broad menu (beef, chicken, pork, lamb --one or two dishes for each, and a number of fish and shellfish dishes, as well as a few vegetarian). If you like liver, then try it here; if you like boulabaisse, also try it although it wasn't the best I've had. Decent wine list. Overall, the sort of place you would think of going back to.
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