My husband and I loved our room - 2 bedrooms, nice, clean kitchen area and the lounge/linving room area was fabulous. We went to the restaurant for dinner and were asked snobbily if we had reservations. We said no and didn't know we needed them only to look around the dining area to find we were the only ones there. What was the big deal about having a reservation- it was early April and obviously not 'peak' season. Unless you're there for a wedding or event - stick to the off-season, otherwise it's not worth the $$$$.
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